Brad is back and we're talking about preparing food for a three-day-stretch of 12-hour shifts. We cover tips and tricks for food prep and preservation, how nurses show love with potlucks, and Brad's food-related side gig with Pampered Chef. Then we set up mics in Brad's kitchen and cook an easy freezer breakfast/brunch meal and let you listen in...sort of.

Brad is back and we're talking about preparing food for a three-day-stretch of 12-hour shifts. We cover tips and tricks for food prep and preservation, how nurses show love with potlucks, and Brad's food-related side gig with Pampered Chef.

Then we set up mics in Brad's kitchen and cook an easy freezer breakfast/brunch meal and let you listen in...sort of. You'll see.

Don't miss it.

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